Making a deep dish lasagna involves layering a rich meat sauce, creamy cheese filling, and lasagna noodles in a deep dish pan. Here’s a step-by-step guide to help you create this delicious dish:
Ingredients
Meat Sauce
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 pound ground beef
- 1 pound Italian sausage, removed from casing
- 2 cans (28 ounces each) crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons sugar
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- Salt and pepper to taste
Cheese Filling
- 32 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 2 tablespoons chopped fresh parsley (or 1 tablespoon dried parsley)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Additional Ingredients
- 12-15 lasagna noodles (regular or oven-ready)
- 2 cups shredded mozzarella cheese (for topping)
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Prepare the Meat Sauce
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add the ground beef and Italian sausage, breaking it up with a spoon as it cooks. Cook until browned and no longer pink, about 8-10 minutes. Drain any excess fat.
4. Stir in the crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and pepper. Bring to a simmer and let it cook for at least 30 minutes to allow the flavors to meld together. Stir occasionally.
Step 2: Prepare the Cheese Filling
1. In a large bowl, mix the ricotta cheese, shredded mozzarella, grated Parmesan, eggs, parsley, salt, and pepper until well combined.
Step 3: Cook the Lasagna Noodles (if not using oven-ready)
1. Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a baking sheet or parchment paper to prevent sticking.
Step 4: Assemble the Lasagna
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of meat sauce on the bottom of a deep-dish lasagna pan.
3. Place a layer of lasagna noodles over the sauce, overlapping them slightly.
4. Spread a third of the cheese filling over the noodles.
5. Add a layer of meat sauce over the cheese mixture.
6. Repeat the layers (noodles, cheese filling, meat sauce) two more times, finishing with a layer of meat sauce on top.
7. Sprinkle the remaining shredded mozzarella cheese evenly over the top layer of meat sauce.
Step 5: Bake the Lasagna
1. Cover the lasagna with aluminum foil (tent it slightly to prevent sticking to the cheese) and bake for 25 minutes.
2. Remove the foil and bake for an additional 25 minutes, or until the top is bubbly and golden brown.
3. Let the lasagna rest for about 15 minutes before slicing to allow it to set.
Step 6: Serve
1. Garnish with fresh basil or parsley, if desired.
2. Slice and serve with garlic bread and a side salad for a complete meal.
Enjoy your deep dish lasagna!
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